Cheap Restaurant Commercial Gas Convection Oven 10 Trays

Specific details of stainless steel commercial gas convection oven

FAQ of the commercial gas convection oven

Q1:What is the Professional Operation of industrial hot air digital gas convection oven?

A1:1On the display board, “OFF” or “O” stands for power disconnecting; “ON” or”I” stands for power connecting.

2.Firstly, turn on the switch of the power supply and LPG. Secondly set the controller of the display board to “O”. Thirdly, turn on each layer’s power supply switch. For the safety of first ignition, open the door of the oven in advance. After finishing ignition, you can close the door of the oven.

3.Clockwise rotate the thermostat knob to setup the temperature. When the heating pilot is glowing into green, the oven is starting heating. When the set temperature is reached, it may extinguish the fire automatically, and the red light will be on which explains the heating is stopped. As long as the temperature of the oven inside is getting lower than the set temperature, the oven will start igniting again and keep it constant. Continuously repeating the process like this, the oven can maintain the set temperature.

4.After setting the temperature, the oven still fails to be ignited over three times, which will causes that the Solenoid valve stops, an alarm is given out and the red light glows. In this case, you should open the door of the oven and turn off the power supply on the thermostat display board. After 30 minutes later, try to turn on the power supply and check it out the ignition.

5.After ignition, inspect the flame.

1. If the flame is light green, it shows normal and burning fully.
2. If the flame is red and dark green, it means the burning is not so fully.
3. If the flame is moving, it shows the wind is too strong.

Q2:What should Note during the gas convection oven operation？

A2:This machine is just suitable for using liquid petroleum gas. For the reason of using fire to heat up, it is prohibited that using oil for baking and frying foods to prevent the fire accident caused by the hot oil. The manufacturer is not liable for any damage arises from disoperation. Do not lie or invert to lay the bottle of the LPG.

1. Do not invert to lay the bottle of the LPG.
2. Do not use the mid-compressing valve.

Special remark: Adjusting the size of the exhaust port can help the combustion of the baking fire.

Q3.How About the daily Maintenance of commercial convection oven?

A3:After using the oven, turn off the power supply and the LPG switch. Open the exhaust door of the oven to expel the smog to outside.2Clean the oven inside or outside and observing glass.

6.3Check the power wire and the LPG’s pipes frequently. When finding breakage or crack, change it immediately.

Warning: It is prohibited to take water or corrosive liquid to clean the oven

Warning: Be careful of electricity; the oven must be kept earth steadily

1.To satisfy one-stop convenience for our client, our company presented service of matching kitchen equipment.
2.We offers OEM & ODM services. Our company has strong ability to design and manufacture, with more than 13 years of business experience.
3.Customized according to the different needs of customers, such as the energy consumption of diesel, electric and gas.
4.We can offer the spare parts according to your order. One year warranty.
5.You have flexibility to choose the payment terms that work best for your budget.
6. We offers profession consultancy and solution to customers.
7. Packed in protective wooden case to ensure the safety of transportation. All our product can be packed as you need.
8.With CE & ISO9001 certification.
8.Factory direct sale price. Quality assurance.