Spray Type Bread Prover Proofing Oven

About R&M commercial proofing oven

Automatic temperature control more accurate;

Automatic spray heating and humidifying produces steam.Good fermentation effect

18 trays proofer Spraying automatically to heat and humidify, make steam quickly, inside and outside of this oven is stainless steel, PU insulation layer, strong suction door, airtight, save energy.

Specification of proofing oven

Operation of

• Connect the line before use. Make sure the input voltage do not exceed the highest working voltage.
• Turn on the power switch, the proofer starts to work. Close the power switch, then the proofer stops. Notice: make sure to close the power source of the proofer main room after finishing using for safety.
• Lighting Control: after turning on power source, turn on the switch “LIGHT”, lighting lamp works; close the switch “LIGHT”, lighting lamp goes out; power source is turned off, lighting lamp also goes out
• Heating Working Mode: The heating controller will output voltage when the temperature is lower than the preset temperature (2℃); the heating controller will stop outputing when the temperature reaches the preset temperature.
• Increasing Humidity Working Mode: humidifier controller will output voltage when the humidity is lower than the preset humidity (3%RH); humidifier controller will stop outputing only when the humidity reaches the preset humidity.
• Press the key “△”or“▽” on the temperature controller to set the temperature for fermenting. then press the key “ENTER” on the left to finish the setting. The highest temperature is 50℃.
• Humidity Control: humidity can be setted on the hair humidity controller. Humidity value has been generally setted before leaving the factory. If it is needed, turn the manual turn-knob on the hair humidity controller to adjust the appropriate humidity.
• Time control: turn on the “TIME” switch, the timer is ready for setting times. the key “△”or“▽” to add or reduce the fermenting time. Then press the” START/STOP”, The timer starts to work. Close the switch””TIME’, then the timer will stop.
• The proofing temperature should not be excessively high, or the too-high temperature will affect the saccharomycetes to reproduce normally, even it may cause the saccharomycetes to death.
• The user will be responsible for the expense of the maintaining and replacing components, which caused by operating avoiding the instruction.

How to routine maintenance？

1) Clean up the proofer carefully after use; Keep the box clean.

2) Wipe the proofer with cleaning fluid, avoiding the corrosive lipquid. After that, use the cloth to dry it. Prohibit to flush it directly by water.

3) Unplug the power cord for safety if long time not to operation.

Notice: All mantenance must be done after cutting off the power cord.

Warning: Please pay attention to safe using. Please make sure the earth line is right connected. Please make sure to install the filter to the proofer. Please make sure a flexible tube is connected with the waterspout under the proofer to let the water out.

1.To satisfy one-stop convenience for our client, our company presented service of matching kitchen equipment.
2.We offers OEM & ODM services. Our company has strong ability to design and manufacture, with more than 13 years of business experience.
3.Customized according to the different needs of customers, such as the energy consumption of diesel, electric and gas.
4.We can offer the spare parts according to your order. One year warranty.
5.You have flexibility to choose the payment terms that work best for your budget.
6. We offers profession consultancy and solution to customers.
7. Packed in protective wooden case to ensure the safety of transportation. All our product can be packed as you need.
8.With CE & ISO9001 certification.
8.Factory direct sale price. Quality assurance.