Commercial Industrial Electric Gas Convection Oven For Sale Price

Commercial convection oven is low energy consumption, large output and uniform baking, strong function, with steam and other characteristics. In baking bread, moon cakes, cakes, toast and pies. Widely used in supermarkets, hotels, factories, houses, troops, bars, schools and so on.

 

I 、Specifications

 

Model	Specification	Voltage                    (v)	Power (kw)	Frequency (Hz)	Dimension (mm)
GDR-5E	5 Trays convection oven	380-400V	5.5 KW /7KW	50Hz	710*925*780
GDR-8E	8 Trays convection oven	380-400V	10KW	50Hz	10*910* 1080
GDR-10E	10 Trays convection oven	380-400V	12KW	50Hz	420*655*1050

 

 

II、Installation

1. The industrial convection oven must be put flat, otherwise, it will affect the baking effect.
2. The power cord must be connected with the control switch, leakage switch, fuse, and ground wire.
3. Please choose the stainless steel pipe which could bear the pressure..
4. In the bottom of the bakery convection oven, there is the water outlet that is used for discharging sewage in the chamber and the excessive distilled water. Please connect the drainpipe when installation, and note that the drain pipe height must not exceed the bottom plane of the equipment.